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Fluffy Keto Pancakes

These fluffy keto pancakes are perfect for Sunday morning breakfast...or lunch, or dinner!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Dinner, Lunch
Cuisine American
Servings 10
Calories 127 kcal


  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp monk fruit sweetener
  • 1 tsp baking powder
  • 4 whole eggs
  • 2 egg whites
  • 6 tbsp almond milk
  • 1 tsp vanilla
  • pinch salt


  • Whisk the eggs, egg whites, almond milk, and vanilla together.
  • In a separate bowl combine all of the dry ingredients.
  • Add the dry ingredients to the wet until just combined.
  • Heat a skillet over med heat or use a large electric skillet.
  • Pour about 3 tablespoons of batter per cake onto the hot skillet. Allow the cake to cook until you see bubbles form. Flip the cake over and cook for 2 more minutes.
  • If you are cooking in batches, you can heat your oven to 200° and place the finished pancakes in a warm oven while you finish cooking the rest of the batter.


Nutrition Information for 1 Pancake: 
Calories: 127
Fat: 9g
Net Carbs: 1.6g
Protein: 6g
Keyword breakfast, keto bread, pancakes