Cheeseburger Soup
This soup is a cheeseburger in a bowl. Made in the crockpot this set-it and forget-it recipe is perfect for busy weeknights!
Ingredients
- 2 lbs ground beef
- 1 onion
- 1 green bell pepper
- 4 cloves garlic
- 5-6 cups fresh kale leaves
- 40 oz chicken bone broth
- 5 oz cream cheese
- 3-4 cups shredded cheddar
- ½ cup heavy cream
- 1½ tsp steak or hamburger seasoning blend when cooking ground beef
- 1½ tsp paprika
- ½ tsp white pepper
- salt to taste before serving
Garnish
- 1 tsp primal kitchens ketchup
- 1 tsp yellow mustard
- 1 tsp diced onions
- 1 tbsp diced dill pickles
Instructions
- Fry the ground beef in a skillet and season with the steak seasoning blend.
- Chop the onion, bell pepper, garlic, and kale.
- Combine the ground beef, onion, bell pepper, garlic, bone broth, paprika, and pepper in a crock pot. Set the crockpot on low for 4 hours.
- After 3.5 hours add the cream cheese, shredded cheddar, and the kale, and allow the soup to cook for another 30 minutes.
- Add the heavy cream and salt to taste right before serving.
- Garnish with pickles, onions, mustard, and low-sugar ketchup. For an extra treat add crumbled bacon!
Notes
Nutrition Per One Serving:
Calories: 506
Fat: 35g
Net Carb: 5.7 g
Protein: 40 g
*Your Keto Kitchen is a recipe developer and blogger, not a nutritionist or a medical professional. The nutrition information for recipes is calculated using the NutritionIx.com food database, and it is provided for your convenience. To obtain the most accurate information you should weigh and measure your ingredients and calculate based on those measurements.