Preheat the oven to 400° and line a baking sheet with parchment paper.
Sift the dry ingredients together in a large mixing bowl.
Cut in the butter using a pastry blender.
Add the cream, egg, and vanilla to the dry ingredients until the mixture comes together. If it is too dry add a little more cream.
Once the dough has formed, add the cranberries and white chocolate chips.
Shape the dough into a round that is approximately 1 inch thick. Cut the round into 8 triangles, and make sure there is space between them on the baking sheet.
Bake at 400° for 13-15 minutes. Remove immediately to a wire rack to cool.
Melt the remaining white chocolate chips in the microwave with the butter for 30 seconds. Stir the chocolate then return it to the microwave for another 15 seconds.
Stir in the hot water, vanilla, and powdered monk fruit sweetener. Whisk until well combined.
Drizzle the glaze over the scones and enjoy!