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Keto Cranberry White Chocolate Scones

Cranberry White Chocolate Keto Scones

yourketokitchen84@gmail.com
These lightly sweet biscuits are studded with fresh cranberries and Lily's white chocolate morsels and topped with a white chocolate glaze.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 8
Calories 222 kcal

Ingredients
  

Scones

  • ¾ cup almond flour
  • ¼ cup coconut flour
  • ½ cup oat fiber
  • ¼ cup vital wheat gluten
  • ½ tbsp psyllium husk powder
  • 1 tsp xanthan gum
  • tsp baking powder
  • ½ tsp salt
  • 3 tbsp monk fruit sweetener
  • cup cold butter cubed
  • 1 whole egg
  • 6-7 tbsp heavy cream
  • 1 tsp vanilla
  • ¼ cup Lily's white chocolate chips
  • ½ cup cranberries

White Chocolate Glaze

  • ¼ cup white chocolate chips gently melted
  • 1 tbsp butter
  • 1/2-1 tbsp hot water
  • tbsp powdered monk fruit sweetener
  • ¼ tsp vanilla

Instructions
 

  • Preheat the oven to 400° and line a baking sheet with parchment paper.
  • Sift the dry ingredients together in a large mixing bowl.
  • Cut in the butter using a pastry blender.
  • Add the cream, egg, and vanilla to the dry ingredients until the mixture comes together. If it is too dry add a little more cream.
  • Once the dough has formed, add the cranberries and white chocolate chips.
  • Shape the dough into a round that is approximately 1 inch thick. Cut the round into 8 triangles, and make sure there is space between them on the baking sheet.
  • Bake at 400° for 13-15 minutes. Remove immediately to a wire rack to cool.
  • Melt the remaining white chocolate chips in the microwave with the butter for 30 seconds. Stir the chocolate then return it to the microwave for another 15 seconds.
  • Stir in the hot water, vanilla, and powdered monk fruit sweetener. Whisk until well combined.
  • Drizzle the glaze over the scones and enjoy!

Notes

Nutrition information per 1 scone: 
Calories: 222
Fat: 19 g
Net Carb: 5.8 g
 Protein: 7 g 
 
*Your Keto Kitchen is a recipe developer and blogger, not a nutritionist or a medical professional. The nutrition information for recipes is calculated using the NutritionIx.com food database, and it is provided for your convenience.  To obtain the most accurate information you should weigh and measure your ingredients and calculate based on those measurements.
Keyword breakfast, dessert, keto breads, keto scones, scones