Keto No-Oatmeal-Oatmeal Cookies
Keto "oatmeal" cookies made using a keto nut granola and Lily's semi-sweet baking chips.
Ingredients
- 1⅓ cups Nutrail Keto Nut Granola Crumbed
- ⅓ cup butter, melted
- 3 tbsp Swerve Powdered Sweetener
- ½ tsp imitation maple extract
- 1 tsp vanilla extract
- ¼ cup Almond flour, sifted
- 1½ tbsp Coconut flour, sifted
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ tsp Cinnamon
- ¼ tsp Xanthan gum
- 1 whole egg
- ½ cup Lily's Semi-Sweet Baking Chips
Instructions
- Preheat the oven to 375°. Add the nut granola to a food processor or a blender and process until it is roughly crumbed.
- Sift all of the dry ingredients except for the granola into the melted butter. Stir until combined, then add the egg, vanilla, and maple extract.
- Combine all of the ingredients and mix until well combined.
- Line a cookie sheet with parchment paper and then shape and flatten each cookie, as these cookies will not spread.
- Bake at 375° for 11 or 12 minutes, and remove to a cooling rack immediately.
Notes
Nutrition Information Per 1 Cookie:
Fat: 11.7g
Net Carbs: 3.6g
Protein: 2.5g