Keto Cream Cheese Pound Cake
This simple yet rich cake is perfect for birthdays or dinner parties. It has the dense texture of a pound cake and a really nice crumb to it! Serve this up with some berries and fresh keto whipped cream and you are all set!
Equipment
- 1 Bundt Pan
- 1 Stand Mixer or electric hand mixer
Ingredients
- 2½ cups Almond Flour Sifted
- ½ cup Coconut Flour Sifted
- 2 tsp Baking Powder Sifted
- ½ tsp Salt Sifted
- 1½ tsp Xanthan Gum Sifted
- 1¼ cups Monk Fruit Sweetener Granulated
- 8 tbsp Butter at room temperature
- 8 oz Cream Cheese at room temperature
- 2 tbsp Heavy Cream
- 4 Whole Eggs
- 3 Egg Whites
- 3 tsp Vanilla
- 1 tsp Almond Extract
Instructions
- Preheat the oven to 350°
- Spray a bundt pan or a loaf pan with cooking spray or butter it well.
- Sift the almond flour, coconut flour, baking powder, salt, and the xanthan gum together in one bowl.
- In a stand mixer or using an electric hand mixer combine the cream cheese and butter until well mixed. Add the eggs one at a time. Then add the cream, vanilla, and sugar substitute to this mixture.
- Combine the wet and dry ingredients.
- Pour the cake batter into the prepared pan.
- Bake for 50 to 60 minutes until set. Remove from the oven and allow it to cool completely on a wire rack.
Notes
Nutrition Information Per 1 Serving
Calories: 198
Net Carbs: 3.4g
Fat: 17.8g
Protein: 5.7g