Keto Cheddar Garlic Biscuits
These savory cheddar garlic biscuits are the perfect addition to any dinner menu!
Equipment
- pastry blender
Ingredients
- 1¼ cups almond flour sifted
- ½ cup coconut flour sifted
- 1 tsp xanthan gum sifted
- 2 tbsp psyllium husk powder sifted
- 1 tsp salt sifted
- 1 tsp garlic powder
- ⅓ cup very cold butter cut into pea-sized pieces or incorporated using a pastry blender
- 7 tbsp heavy cream
- 2 egg whites
- 1 cup shredded cheddar shred your own!
Instructions
- Place a mixing bowl in the freezer ahead of time to ensure your ingredients remain cool while you are working.
- Preheat the oven to 400° and line a baking sheet with parchment paper
- Sift and combine all of the dry ingredients in your chilled bowl. Place the bowl in the fridge.
- Use a knife to cut up the butter into pea-sized pieces and stir them into the dry ingredients. Place the bowl back in the fridge.
- In another bowl combine 2 egg whites and lightly beat them. Add the heavy cream to the egg whites.
- Incorporate the cheddar cheese into the dry ingredients, but reserve a small amount to sprinkle on the top of the biscuits.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Form the dough into a log and place it on parchment paper. Place your dough in the freezer and chill for a minimum of 20 minutes.
- Remove the dough from the freezer. Cut 8 equal discs and place them on a lined baking sheet. Sprinkle the remaining cheese on top of each biscuit.
- Bake for 12-13 minutes until golden.
Notes
Nutrition Information for 1 Serving
Calories: 277
Fat: 23g
Net Carb: 5g
Protein: 9g